Flora and Fauna Flapjacks



  • 110g light brown soft sugar
  • 175g butter, plus extra to grease
  • 1tbsp golden syrup
  • 175g porridge oats
  • 100g dried sour cherries
  • 1 packet FORTUNE CABIN BISCUITS, roughly crushed


  1. Preheat the oven to 150°C/300°F/Gas Mark 2.
  2. Place the sugar, butter and golden syrup together in a medium saucepan and heat until the butter has melted.
  3. Remove from the heat and stir in the porridge oats, cherries and FORTUNE CABIN BISCUITS.
  4. Press the mixture into a greased and lined brownie tin and bake in the centre of the oven for 40 minutes.
  5. Allow to cool in the tin for 10 minutes before cutting into bars, then cool completely before serving.