Ingredients

• 4 tbsp. butter
• 8 slices Yale Bread
• 4 c. mini marshmallows
• 1 c. chocolate chips
• 4 Yale Lite Crackers, crushed 
• 1/4 c. cinnamon sugar
  

Method

1. To make one sandwich, top a slice of Yale Bread with 1 cup marshmallows, 1/4 cup chocolate chips, and ¼ of crushed Yale Lite Crackers. Repeat to make 4 sandwiches.
2. In a large skillet over medium heat, melt butter. Working in batches, cook sandwiches until golden and toasted on both sides, about 2 minutes per side. 
3. Immediately sprinkle cinnamon sugar over sandwiches and serve warm.