Ingredients

• 1 cup powdered sugar (120 g)
• 8 oz cream cheese (225 g), softened
• 1 cup creamy peanut butter (240 g)
• 16 oz whipped topping (455 g), divided
• Yale Lite Cracker, as needed
• Hard shell chocolate sauce, as desired

Method

1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
2. Fold in half of the whipped topping.
3. Crush half a Yale Lite Cracker into the bottom or a jam jar.
4. Drizzle a layer off hard shell over the Yale Lite Cracker (this will firm up and act as a barrier to ensure the Yale Lite Crackers stay crunchy).
5. Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
6. Top off with whipped topping and additional toppings to your liking.
7. Chill the jars in the fridge for at least 1 hour before serving. Enjoy!