Ingredients

• 1 – 1 1/2 sleeves Yale Lite Crackers
• 2 sticks butter (1 cup)
• 1 cup dark brown sugar
• 6 oz. semi-sweet chocolate chips
• 6 oz. milk chocolate chips

Method

1. Preheat the oven to 400 degrees.
2. Line a cookie sheet with heavy-duty aluminum foil and spray with cooking spray.
3. Lay the crackers (salt-side down) in a single layer until the sheet is covered.
4. Melt the butter in a non-stick stove-top pan.
5. Add the brown sugar and bring to a rolling boil.
6. Boil for 4-5 minutes until lighter in color of bubbly.
7. Pour carefully over the crackers.
8. Bake at 400 for 5 minutes.
9. Cool the crackers for 1-2 minutes then sprinkle the chocolate chips on top.
10. Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
11. Carefully spread the chocolate over the crackers until smooth and covers every cracker.
12. Let cool to room temperature, then cool in the refrigerator until cold.
13. Break the crackers apart and…ENJOY!!