Ingredients

36 Yale digestive biscuits crushed

125g butter, melted

6 tbsp Icing sugar

6 tbsp unsweetened dark cocoa

1/2 cup sweetened condensed milk

100g melted cooking chocolate (optional)

Method

1. Mix sweetened condensed milk, sugar, melted butter and cocoa until smooth.
2. Add mixture to biscuits.
3. Form mix into log or press into loaf pan that has been lined with plastic wrap.
4. Secure the log, and press to combine very well and wrap.
5. Cover with more wrap and freeze for few hours or overnight.
6. To serve, dip sharp knife in hot water and slice