Ingredients

• 1 Pack of yale digestive
• 1 can of vanilla frosting
• Red food coloring
• Mini Marshmallows
• Almond

Method

1. Cut Yale digestive cookies in half
2. Add a few drops of red food coloring into vanilla frosting and stir until smooth.
   Spread a thin layer of red frosting onto each cookie half.
3. Place mini marshmallows around the round edges of half of the halves.
4. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.
5. Enjoy