Vampire Cookies

Ingredients

1 Pack of yale digestive

1 can of vanilla frosting

Red food coloring

Mini Marshmallows

Almond

Method

1.Cut Yale digestive cookies in half

2.Add a few drops of red food coloring into vanilla frosting and stir until smooth.

Spread a thin layer of red frosting onto each cookie half.

3.Place mini marshmallows around the round edges of half of the halves.

4.Place the remaining halves on top, then stick a slivered almond on each side to create fangs.

5.Enjoy