Ingredients

• 4 avocados
• 1 Tablespoon lemon juice
• 2 sheets of seaweed
• Rradishes
• Black olives
• Pickles
• Grape tomatoes
• Walnuts
• 1/2 Red bell pepper
• 4 Pieces of Yale Bread

Method

1. Slice the avocados in half, remove the stone, and scoop out the avocado flesh into a bowl. Add the lemon juice and pinch of salt and pepper, then mash with a fork.
2. Prepare the toppings for the facial features of the toast faces.Use sharp scissors to cut out shapes from desired food. You’ll need circles for eyes, zigzags for hair, and thin strips for smiles, scars, noses, and eyebrows. Chop the red bell pepper into small pieces to make lips, fangs, nostrils, and pupils. Slice the radishes for eyeballs. Slice the olives into rings for eyes.
   
3. Spread the mashed avocado onto yale bread and decorate. Here are some examples of cute designs — but let your imagination run wild!