Ingredients

• 16 oz. cream cheese, softened
• 1/2 c. powdered sugar
• 1/3 c. marshmallow crème
• 1 tsp. pure vanilla extract
• Pinch kosher salt
• 2/3 c. mini chocolate chips

FOR COATING

• 1/4 c. mini chocolate chips
• 1/4 c. marshmallow bits
• 1/4 c. crushed cabin star Biscuit
• 2 packs of cabinstar Biscuits for serving

Method

1. In a medium bowl using a hand mixer, beat together cream cheese, powdered sugar, marshmallow crème, vanilla, and salt.
2. Fold in mini chocolate chips, then place in refrigerator to firm up, 30 minutes.
   
3. Meanwhile, make coating: Combine mini chocolate chips, marshmallow bits, and crushed cabin star Biscuit on a shallow plate. When marshmallow mixture is firm, shape into a large round ball and roll in coating.
   
4. Serve with 2 packs of cabinstar Biscuits