Smores cheese ball
16 oz. cream cheese, softened
1/2 c. powdered sugar
1/3 c. marshmallow crème
1 tsp. pure vanilla extract
Pinch kosher salt
2/3 c. mini chocolate chips
1/4 c. mini chocolate chips
1/4 c. marshmallow bits
1/4 c. crushed cabin star Biscuit
2 packs of cabinstar Biscuits for serving
1. In a medium bowl using a hand mixer, beat together cream cheese, powdered sugar, marshmallow crème, vanilla, and salt.
2. Fold in mini chocolate chips, then place in refrigerator to firm up, 30 minutes.
3. Meanwhile, make coating: Combine mini chocolate chips, marshmallow bits, and crushed cabin star Biscuit on a shallow plate. When marshmallow mixture is firm, shape into a large round ball and roll in coating.
4. Serve with 2 packs of cabinstar Biscuits