Smores
Ingredients
  • Cabin Lucky Biscuits
  • Plain milk chocolate bars, broken into sizes to fit the biscuits
  • Large marshmallows

Method

  1. Take two biscuits.
  2. Place first Cabin Lucky Biscuits on plate and top it with a large marshmallow.
  3. Put in the microwave on High for 10 to 12 seconds or under the marshmallow doubles in size; remove the plate from the microwave.
  4. Top the hot marshmallow with a square of chocolate and then Add the second Cabin.Lucky Biscuits on top.
  5. Squeeze down until the marshmallow begins to puff out of the sides of the s’more.