Ingredients

• 24 Yale Strawberry Wafer
• ½ cup Red Candy Melts
• ½ cup White Chocolate Melts
• Sprinkles, Colored Sugar, Candy Hearts

Method

1. Place red candy discs in a microwave safe bowl. Microwave for 30 seconds, then stir. Continue to do this until discs are all melted. Do the same for the white discs.
2. Dip the end of the wafer cookies in either the red or white chocolate. Lay them on a parchment lined cookie sheet.
3. Add sprinkles/colored sugars before they dry.
4. Serve immediately, or store in an airtight container.