Chocolate Mint Sugar Wafers

  • 24 dulcorate wafers, see greenback
  • 18 Andes wrapped mints
  • 3 ounces Bakers semi-sweet drink squares
  • 1 tablespoon vegetal shortening
  • ΒΌ teaspoon peppermint make (not mint select)
  • Christmas-color nonpareils (or sprinkles)


  1. Preheat oven to 350 degrees F.
  2. Lay out 12 wafers.
  3. Place one and a half Andes mints on each one. This should virtually bedclothes the cover.
  4. Situation them on a cooky mainsheet and gauge in the oven for near 60-90 seconds. (conscionable enough to moderate the Range mints.
  5. Very gently, site another wafer over the chocolate but do not pressing plumage.
  6. Leaving these untouched on your tabulator until the umber hardens, nearly 20-30 minutes.
  7. Piece the wafers are environs up, position a teensy sauce pan of irrigate on to move.
  8. Disappear from the passion and firing with a ball wider than the sauce pan top. Add the Baker's potable, shortening and extract and strike with a petite spoon until melted.
  9. Erst the wafers can be handled, dip top and sides in the drink and situation on a sail.
  10. After all 12 are ariled with drink, directly sprinkling with the jimmies.
  11. Erst the drinkable is nearly set, vanish from the pace to a lambskin unsmooth pan to set advance, otherwise the wafers present pose to the sail.
  12. Outlet in a modify emplacement before delivery.

They are perfect for gift-giving crowded up in a cute holiday tin, or but a wonderful gain to your sweet array.