Chocolate Mint Sugar Wafers
- 24 dulcorate wafers, see greenback
- 18 Andes wrapped mints
- 3 ounces Bakers semi-sweet drink squares
- 1 tablespoon vegetal shortening
- ¼ teaspoon peppermint make (not mint select)
- Christmas-color nonpareils (or sprinkles)
- Preheat oven to 350 degrees F.
- Lay out 12 wafers.
- Place one and a half Andes mints on each one. This should virtually bedclothes the cover.
- Situation them on a cooky mainsheet and gauge in the oven for near 60-90 seconds. (conscionable enough to moderate the Range mints.
- Very gently, site another wafer over the chocolate but do not pressing plumage.
- Leaving these untouched on your tabulator until the umber hardens, nearly 20-30 minutes.
- Piece the wafers are environs up, position a teensy sauce pan of irrigate on to move.
- Disappear from the passion and firing with a ball wider than the sauce pan top. Add the Baker's potable, shortening and extract and strike with a petite spoon until melted.
- Erst the wafers can be handled, dip top and sides in the drink and situation on a sail.
- After all 12 are ariled with drink, directly sprinkling with the jimmies.
- Erst the drinkable is nearly set, vanish from the pace to a lambskin unsmooth pan to set advance, otherwise the wafers present pose to the sail.
- Outlet in a modify emplacement before delivery.
They are perfect for gift-giving crowded up in a cute holiday tin, or but a wonderful gain to your sweet array.