Ingredients

• 1/2 frozen banana 
• 1 cup vanilla yogurt or plain yogurt
• 1 tsp vanilla extract
• 1 cup milk of choice (I used whole)
• 10 Mylko biscuits

Method

1. In a blender, combine bananas, yogurt, and milk.
2. Crush the Mylko biscuits in a sealed, thick plastic baggie.
3. Mix 3/4 of the crushed biscuits into the smoothie
4. Top with whipped cream or topping (optional), then sprinkle the remaining biscuit crumbs on top.