Cookies and Cream Smoothie
1/2 frozen banana
1 cup vanilla yogurt or plain yogurt
1 tsp vanilla extract
1 cup milk of choice (I used whole)
10 Mylko biscuits
In a blender, combine bananas, yogurt, and milk.
Crush the Mylko biscuits in a sealed, thick plastic baggie.
Mix 3/4 of the crushed biscuits into the smoothie
Top with whipped cream or topping (optional), then sprinkle the remaining biscuit crumbs on top.