Caramel Apple Crunch Breakfast Bake

  • 6 tablespoons butter
  • 4 cups peeled tart apples, cut into 1-inch pieces (about 4 large apples)
  • 1 ½ cups packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 pack of Butter Bake biscuits
  • ½ cup light corn syrup


  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add apples and 1 cup of the brown sugar, the flour and cinnamon. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon evenly into baking dish.
  3. Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Melt remaining 4 tablespoons butter. In large bowl, mix biscuit pieces, melted butter, remaining 1/2 cup brown sugar and the corn syrup until well coated. Spoon evenly over apple mixture in baking dish
  4. Bake 25 minutes. Sprinkle with crushed Butter Bake biscuits (optional).
  5. Bake 8 to 10 minutes longer or until golden brown and no longer doughy in center. Serve warm.

You’ll love the smell of baked caramel apples in the morning!