Ingredients

• 10 Digestive Gold biscuits
• 125 grms of melted butter
• 375 grms of cream cheese
• 2 tbsp. vanilla essence
• ½ cup of lemon
  

Method

1. Mixture 1 = crush the Digestive Gold biscuits and add the melted butter.
2. Pour into a pan and refrigerate.
3. Mixture 2 = keep mixing and adding the cream cheese, vanilla and lemon.
4. Put mixture 2 on top of mixture 1 and refrigerate.
   

Decorate with your favorite toppings and you’re done!