Ingredients

• 1/4 cups butter (melted)
• 1 package Wafers (finely crushed)
• 1/2 gallons ice cream (flavour of your choice)
• Topping of your choice (fudge sauce, chocolate sauce, caramel, etc.)
  

Method

1. Mix the crushed Wafers and the melted butter, spread the mixture thinly in a pan.
2. Put it in the freezer and refrigerate.
3. Take the ice cream out and spread it atop of the mixture.
4. Sprinkle what’s left of the wafer crumbs on top and refrigerate.
5. Decorate with your topping and you’re done!
   

Bon appétit!