Dippeed Wafer Cookies
- 85 grams dark or milk chocolate
- 20 #YaleFoods Wafer Cookies
- Sprinkles for decoration
- Melt the chocolate and wait for it to cool until it reaches room temperature.
- Insert toothpicks or dip each wafer into the chocolate, sprinkle the sprinkles and put to rest on a non-sticky paper.
Refrigerate and enjoy!