Ingredients

• 85 grams dark or milk chocolate
• 20 #YaleFoods Wafer Cookies
• Sprinkles for decoration

Method

1. Melt the chocolate and wait for it to cool until it reaches room temperature.
2. Insert toothpicks or dip each wafer into the chocolate, sprinkle the sprinkles and put to rest on a non-sticky paper.
   

Refrigerate and enjoy!