Ingredients

• 3 medium very ripe bananas
• 2 tbsp sugar
• 2 large eggs, beaten
• 3 tbsp flour
• 1/2 tsp vanilla extract a bit of butter
• 1/2 tsp cinnamon plus more to sprinkle on top
• 1 tsp powdered sugar

Method

1. Mash the bananas.
2. Add sugar, eggs, flour and vanilla.
3. In a large skillet, heat on low flame.
4. When hot, put some butter and using a tablespoon, pour 1 tablespoon of batter for each fritter.
5. When cooked on one side (1-2 minutes) flip over and cook the other side.
6. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
8. Serve with low fat ice cream.
9. Makes 24-26 fritters.
   

We recommend serving them with our Butter Bake biscuit on the side! Let us know what you think!