Banana Fritters with Butter Bake

3 medium very ripe bananas
2 tbsp sugar
2 large eggs, beaten
3 tbsp flour
1/2 tsp vanilla extract a bit of butter
1/2 tsp cinnamon plus more to sprinkle on top
1 tsp powdered sugar

Mash the bananas.
Add sugar, eggs, flour and vanilla.
In a large skillet, heat on low flame.
When hot, put some butter and using a tablespoon, pour 1 tablespoon of batter for each fritter.
When cooked on one side (1-2 minutes) flip over and cook the other side.
Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
Serve with low fat ice cream.
Makes 24-26 fritters.

We recommend serving them with our Butter Bake biscuit on the side! Let us know what you think!