Banana Fritters with Butter Bake

  • 3 medium very ripe bananas
  • 2 tbsp sugar
  • 2 large eggs, beaten
  • 3 tbsp flour
  • 1/2 tsp vanilla extract a bit of butter
  • 1/2 tsp cinnamon plus more to sprinkle on top
  • 1 tsp powdered sugar


  1. Mash the bananas.
  2. Add sugar, eggs, flour and vanilla.
  3. In a large skillet, heat on low flame.
  4. When hot, put some butter and using a tablespoon, pour 1 tablespoon of batter for each fritter.
  5. When cooked on one side (1-2 minutes) flip over and cook the other side.
  6. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
  7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
  8. Serve with low fat ice cream.
  9. Makes 24-26 fritters.

We recommend serving them with our Butter Bake biscuit on the side! Let us know what you think!