Ingredients

• 2 Pack of Cracker yale 
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1/2 cup small fresh broccoli florets
• 1/3 cup quartered cucumber slices
• 1 plum (Roma) tomato, seeded, chopped
• 1/4 cup shredded carrot

Method

1. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.
2. Spread over Yale crackers. 
3. Top with vegetables. S
4. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
5. Enjoy!